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| ANYLOCK – Airtight and moisture-proof resealing of food bags. Anylock bag seals are a relatively new product that was invented in South Korea in 2004 and are still manufactured there. The bag seals are used to reseal bags of food airtight and moisture-proof, so that they stay fresh for longer. They fit the vast majority of bags, for example coffee bags, bags of chips, icing sugar bags, powdered sugar bags, bags of spices, cornflakes bags, rice bags, pasta bags, bags of lentils or beans and everything else. They are also suitable for closing bags of frozen food. When air and moisture do not enter the bags in the freezer, the contents stay fresh for longer and ice does not form inside the bag. It is smart for larger bags of frozen peas or other vegetables, where you use a little at a time and put the rest back in the freezer. The bag seals can also be used for paper bags, as long as they are not too thick. They can be used for many bags of flour and sugar. Of course, you can't talk about airtight and moisture-proof closures when it comes to bags made of paper. Anylock also prevents moths from spreading from bag to bag. Closing with Anylock is similar to pouring the contents of the bag into a glass with a tight-fitting lid. If you use Anylock, you retain the original bag and all the product information and shelf life information that is on it. PLEASE NOTE that Anylock bag seals are not suitable for the freezer bags that you buy in rolls in the supermarket. These bags are too thin and too soft. If you make an effort, it is possible to put the bag sealer on them and once it is on, it closes the freezer bag airtight and moisture-proof, but this is not something we recommend. Anylock bag seals are of course reusable, they can be used again and again. They are dishwasher safe and can be used in the refrigerator and freezer. They come in 5 sizes or lengths. The different sizes have different colors. |
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